Walker Casino Buffet
French Fries $6 – GF
SEAFOOD BUFFET All other Thursdays 4-8PM $18.95 Child $8.95 SURF and TURF $7.00 one tail $12.00 two tails. Walker, Minnesota 56484. Northern Lights Casino, Walker, MN. 12,485 likes 33 talking about this 41,172 were here. Northern Lights Casino in Walker MN is part of the Leech Lake Gaming Division.
A pound of golden fries with your choice of gravy, chipotle mayo, cheese sauce or sour cream and chives dip. Gravy and dips are not guaranteed GF.
Poutine $9
Traditional Quebecois – with homemade gravy and melted cheese curds.
Garlic Parmesan Fries $7 – GF
Crispy shoe string potato fries dusted in Parmesan, garlic and parsley.
Fish Bites $9
Hand-dipped bite size tempura battered Pacific fillets served with our house recipe tart and spicy mayo dip.
Shrimp Fries $11
Crispy fried Panko-breaded shrimp on a basket of fries with a side of seafood dipping sauce.
Steak Skewers with Mango Chutney $11 – GF
Skewers of tandoori marinated beef strip loin grilled to perfection. Served with mango chutney.
Boneless Dry Ribs $11
Crispy boneless ribs tossed with cracked pepper and lemon salt, vegetable sticks on the side.
BBQ Volcano Chipotle Wings $13
10 plump wings seasoned with our special in-house, hot lava marinade, deep fried and tossed in volcanic chipotle sauce. Served with vegetable sticks on the side and dill dip. BBQ, hot and honey garlic wings also available.
Soup of the Day $6
Ask your server for our two daily selections. Your choice of Texas toast, bannock or biscuit on the side.
Caesar Salad $10
Crisp romaine, bacon, Parmesan and foccacia croutons tossed in gourmet Caesar dressing.
Smaller Appetites. $7
- Add bone-in dry ribs or grilled chicken breast. $5
Garden Salad $10 – GF
Fresh mix lettuce, juicy cherry tomatoes, cucumbers, radish and scallions. Ask your server for our signature salad dressing or other selections.
Smaller Appetites. $6
- Add bone-in dry ribs or grilled chicken breast. $5
Honey Ginger Fruit Bowl $13 – GF
Light and refreshing salad with baby mixed greens topped with an assortment of fresh fruit including watermelon, cantaloupe, honeydew, kiwi, pineapple and fresh berries drizzled with honey-ginger syrup.
Strawberry Walnut Salad $13
A blend of crisp lettuce, cherry tomatoes, fresh strawberries and crumbled feta cheese topped with chopped walnuts. Ask your server for our house dressing or other selections.
All sandwiches are served with choice of fries, mashed potatoes, soup or garden salad.
Add $1 for Caesar salad.
Southern BBQ Sub $13
French country roll filled with Carolina BBQ glazed roast beef, sauteed peppers and served with pan roasted au jus.
SIGA Burger $15
A flame broiled, half pound butcher’s cut patty with cheddar, bacon, NLC’s signature sauce, lettuce, tomato and onion served on a soft potato-scallion bun.
Full House Angus Burger $19
Two 100% pure 6 oz angus beef patties topped with the melted cheddar & Swiss cheeses, NLC signature sauce, bacon strips, arugula, tomato, sauteed mushrooms, sliced pickle and crispy onion tanglers.
Chicken Bacon Ranch Wrap $13
Your choice of a grilled or crispy coated chicken breast served with cheese, shredded lettuce, tomato, bacon and ranch dressing wrapped in a warm tortilla.
Classic Roast Turkey Clubhouse $13
Two layer sandwich with tender roasted turkey breast, smoked black forest ham, bacon, tomatoes, leaf lettuce, mayo and cheddar cheese on Texas toast.
Steak Sandwich* $16
Tender 6 oz. strip loin steak aged 21 days served on a warm garlic and herb signature bannock topped with sauteed mushrooms.
Thick and Hearty Denver Sandwich $12
Three egg omelet folded with sauteed ham, red and green peppers, green onions and cheddar cheese on Texas toast.
All main courses excluding Pickerel and fish & chips are served with fresh market vegetables, and your choice of: steamed jasmine rice, fries, mashed potatoes or soup. Add $1 for Caesar salad. Please allow 15-20 min. cooking time for well-done steak and/or pork chop order.
10oz Striploin Steak* $22 – GF
Canadian beef strip loin, aged 21 days, broiled the way you like it, topped with sauteed garlic mushrooms and served with our signature hasselback fried potatoes.
T-Bone Steak* $26 – GF
10 oz. premium T-bone steak, grilled the way you like it, topped with sauteed mushrooms and hasselback fried potatoes.
Shepherd’s Pie $15
A hearty main dish made with creamy mashed potatoes, extra lean beef and peas & carrots.
Crispy Pickerel Fillet $17
Breaded in panko bread crumbs, fried until crisp and golden, served with fresh lemon and our tart and spicy dip.
BBQ Pork Bulgogi with Pineapple Salsa $16
Our Korean style BBQ pork chops marinated in Bulgogi sauce, topped with scallions, sesame seeds & pineapple salsa.
Asian Stir-Fry with Grilled Chicken Skewers $15
Our fragrant steamed Jasmine rice, topped with crispy rice noodles, oriental vegetables and black sesame seeds tossed in Szechwan or teriyaki sauce with fresh grilled chicken skewers.
Fish and Chips $14
A generous portion of house made pilsner-battered Pacific fillets with fries, coleslaw and lemon wedge.
Chicken Fingers $14
Crispy strips of seasoned chicken breast served with coleslaw and your choice of dip.
All Day Breakfast*
Steak n’ eggs* – 6 oz. strip loin steak, two eggs any style, chunky hash browns or two potato pancakes, Texas toast and preserves. $16
Traditional – two eggs any style, crisp bacon strips, chunky hash browns or two potato pancakes, Texas toast and preserves. $11
Indian Taco $13
Taco beef stacked high on our signature fried bannock with melted shredded cheddar cheese, chopped lettuce and diced tomatoes.
Daily Soup and Sandwich Combo $12
Please ask your server for today’s fresh made sandwich and hand-crafted soup of the day.
Northern Lights Signature Pies $5
Try our selection of our traditional old-style pies, made fresh daily. Please ask your server for the today’s availability.
Sugar-free pie available upon request.
A la Mode. Add $7.50
NLC Signature Fruity Creme Brulee $6.5
Our very own classic vanilla-scented creamy custard topped with caramelized brown sugar and fresh berries.
Drinks
- Coffee $2.95
- Assorted Teas $2.95
- Juice $4.25
- Tomato Juice $2.25
- Bottled Water $2.00
- Soft Drinks $2.90
GF – indicates this is a gluten free item. Only vinegar dressing is guaranteed for salad orders.
– Players Club members receive a 10% discount.
- AAA
Robert's Buffet reopens Friday and will be open Fridays through Sundays with new hours listed below.
Our all-you-can-eat buffet has got your back...and your stomach. The meat carving station has a variety of choices, such as prime rib, turkey and ham. The Italian and Asian food selections are on point, the salad bar and dessert stations are extensive, and the chocolate fountain is fun for all ages. You and your family and friends can eat it up while you Live it Up! Kids under six eat free and we offer private rooms for your private parties.
Planning a special event? Our Group Sales Team is available to help you host your business and special occasion at Roberts Buffet.
Walker Casino Buffet
Specials
Meet the Chef:
Corey Parenteau, Chef D'Cuisine
Fun Facts:
- Cooking inspiration: Grandpa and Dad
- First meal prepared: French toast that was better than Chef John's
- Favorite cuisine: French
- Least favorite food: Hot dogs
- Years cooking: 23 years
- Previous experience: Brazen, Telegraph, Keystone Resort, Ski Tip Lodge and Alpenglow Stube
Executive Chef Corey grew up in the food business. His father and grandfather started and still run a seasonal taco restaurant, so he made tacos in the summers and flipped burgers at the local hangout the rest of the year. He tried other career paths, but the kitchen always called him home.
Walker Casino Northern Lights Buffet
Having opened several popular restaurants in Denver, CO (some of which made the AAA Four Diamond list), Corey has worked with some chef greats (some of which have made their national television debuts). He describes his peers and mentors as 'great professionals who push the boundaries with food' and feels lucky to have had amazing restauranteur and learning experiences.
Walker Casino Mn
His vision for Grand Falls cuisine is ambitious food that you can't get anywhere else, with comfort food options. He hopes you'll come with high expectations and a fun attitude! If you get the chance to meet him, ask him about the time he cooked at 12,000 feet and getting to work every day entailed taking one ski lift and two gondola lifts!